Product Details

PAINDHI FISH LOCAL FISH / PAINDHI FISH LOCAL FISH / PAINDHI FISH LOCAL FISH

Body very deep and strongly compressed; head with a parabolic upper profile colour silvery grey above, silvery white below, with dusky spots or grey vertical bars Mouth terminal and protractible, forming a downward- pointing tube. Its regional names in India are : Gurarathi - Chand Marathi - Chand Konkani - Chande Kannada - Katre / Hakkimeenu Malayalam -Paruthumeen / Painthi Tamil - Painthee Telugu - Tharalam / Thelti Oriya - Chitra chandi / Dhala/ Chotaki / Jhanjara Bengali - Dahi chaka we only process the fish or meat after receiving the order, so there might be a chance for variation in net weight from actual weight that you selected from our app